Posisbly Career

I have been thinking about what I can do with my degree and I came up with supply accountant.  I will help food places get their budget to help make profit.  The equation I would look at the most will be supply coast + labor is less than sales + unused food.  If the other side is bigger then I will help and fix what ever I can and if its the food quality then I need to improve my plate so I can help the restaurant improve.  With what I have already written about I will make it easier.  Well I guest the next thing for me is to get a degree that allows me to do this and I just need to improve my plate.

Framer Market

So framer market is a place where you can get fresh fruit and veggies.  These venues have better prices than most grocery stores and sadly they are going away bit by bit.  In Lowell, Ma there is a farmers market every Friday afternoon, but since it is in the afternoon restauranteurs will have trouble getting fresh produce.  These places can help lower the food prices and make your food taste better. So when opening a new restaurant know where you can get produce at a great price.  People like produce that was just picked off the farm and good price.  If I find a place where it tells you where you can get the address to other farmers market I will post it as edit so keep an eye out.