Posisbly Career

I have been thinking about what I can do with my degree and I came up with supply accountant.  I will help food places get their budget to help make profit.  The equation I would look at the most will be supply coast + labor is less than sales + unused food.  If the other side is bigger then I will help and fix what ever I can and if its the food quality then I need to improve my plate so I can help the restaurant improve.  With what I have already written about I will make it easier.  Well I guest the next thing for me is to get a degree that allows me to do this and I just need to improve my plate.